421 Third St.
Baton Rouge, LA
Traditionally restaurants fall into flavor categories that group common dishes and seasonings. Restaurant IPO was born out of breaking this tradition by aligning unique worldwide cuisine infused with a South Louisiana flare. Proprietors Eric Macicek and Brandt Broussard, along with their Executive Chef, Chris Wadsworth share a passion for products that progress well beyond incredible cuisine and into an exceptional beverage selection, hospitality-driven service, and a fresh atmosphere. Whether it be a business lunch, an evening out with friends or a date night, the fusion fare, extensive wine selection, craft brews, and muddled cocktails will surely please all of your senses.